Nabe (Yosenabe/Japanese Hot Pot)

September 20,2024

Nabe or Yosenabe is a popular Japanese hot pot. Nabe or yosenabe is a complete meal with chicken, seafood, tofu and veggies. Classic nape/yosenabe recipe. Prep Time • Prep and cook time: 20 minutes • Yield: Serves 4 Ingredients For the dashi: • 8 cups water • 2 pieces kombu (6 inch) • 1 1/2 oz dried shaved bonito For the yose nabe: • 4 clams • 4 cups dashi • 1/2 cup mirin • 4 large scallops • 4 head-on shrimp • 1/2 lb. napa cabbage, sliced • 1/2 package firm tofu, cut into 4 pieces • 1 negi, sliced on an angle into 2 inch pieces • 1/2 cup usukushi soy sauce(light soy sauce) • 1 bunch spinach, rinsed and cut into 2 inch bundle • 1/2 lb. red snapper or sea bass fillet, cut

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