NYT Cooking - How to Use an Instant Pot
NYT Cooking - How to Use an Instant Pot
Whether you’re hungry for perfect chickpeas from dried beans, succulent roasts in a fraction of the time, or a comforting soup ready when you walk in the door, a multicooker, which can act as electric pressure cooker, slow cooker, rice cooker, steamer and even yogurt-maker, can help. The Instant Pot is the best known of the multicookers now on the market, though other manufacturers, like Breville and Fagor, make models. We’ll show you how to master them, with valuable techniques for getting the most out of the machine. (Wirecutter, a product recommendations website owned by The New York Times Company, has tips on finding the best pressure cooker.).
A multicooker can make lengthy projects accessible in a fraction of the time. Melissa Clark will walk you through its many uses.
Instant Pot, the Latest Prized Kitchen Gadget, Has Staying Power - The New York Times
Instant Pot Congee Recipe - NYT Cooking
16 Slow Cooker Recipes - The New York Times
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Instant Pot Recipes and Wisdom - The New York Times
Instant Pot Khichdi Recipe - NYT Cooking
Vegan Pressure Cooker Red Beans and Rice Recipe - NYT Cooking
Pressure Cooker Pork With Citrus and Mint Recipe - NYT Cooking
Pressure Cooker Chicken With 40 Cloves of Garlic Recipe - NYT Cooking
Instant Pot 10-Minute Vietnamese Salmon
One-Pot Brilliance with Alison Roman The New York Times Food Festival
Instant Pot Tips From Readers - The New York Times
IP Frequently
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