Mundial 14 Cimeter Knife - The Sausage Maker

September 21,2024

Mundial 14" Cimeter Knife is a type of butcher’s blade with a long and curved design used for cutting large pieces of meat into smaller pieces..
Mundial 14 Cimeter Knife or scimitar knife is a large type of butcher’s blade with a long and curved design used for cutting large pieces of meat into smaller pieces, such as steak. It can also be used to trim fat from larger cuts of meat as well. When used for butchering whole animals, cimeter knives are typically used after a breaking knife. As the final portioning knife to trim meat away from the bone to make steak and other retail cuts. A cimeter knife’s blade length ranges in size from 10″ to 14”, with 10″ being the most popular size. The knife Is made with a high carbon steel so it resists stains. NSF Approved. Made with unmatched precision by Mundial in Brazil. What Is a Cimeter Knife Used For? Butchering whole animals Trim meat and fat off of bones Break down sub-primal cuts into retail cuts Mundial 14 Cimeter Knife Product Details: NSF Approved – Yes Handle lenght: 5 1/2 in Blade lenght: 14 inches Cleaning Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels. Don’t pile them into the sink or dishpan. Therefore wash them one by one and rack them with handles up. Storage These solutions are considered safe for knife storage: countertop knife blocks, drawers or on wall-mounted magnetic strips. However, the best selection usually depends upon how well your kitchen is configured.

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Over time, knives chip and dull and plates become worn down. Resurfacing both tools offers a clean, fresh surface perfect for getting excellent results with less smearing and jamming. Most importantly, working with sharp plates and knives makes manual grinders easier on the arm and puts less strain on the motors of electric grinders.