Mrs. Anderson's Baking Wire Pastry Blender
Mrs. Anderson's Baking Wire Pastry Blender
Order the Mrs. Anderson's Baking Mrs. Anderson's Baking Wire Pastry Blender 43619 online. Harold Imports, Inc. has Pastry Tools at the best possible prices. HIC offers the best quality cooking tools and accessories.
This stainless steel pastry blender makes pie and pastry dough making a cinch. The sturdy 5-blade design quickly incorporates chilled butter and other ingredients into consistent dough while the stainless steel handle gives you a comfortable grip.
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A wire pastry blender is a must-have of pastry tools and a great addition to baking tools for mixing baking ingredients and blending thicker batters and heavier doughs. The sturdy wires quickly cut in firmer ingredients, like butter, shortening, and cream cheese, breaking them into smaller pieces while blending wet and dry ingredients evenly throughout the dough for a better taste and consistency. Easy to use. Simply place ingredients into a mixing bowl or onto a work surface.
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Perfect for blending ingredients for pastry dough. Shipped First Class mail.
Mrs. Anderson’s stainless steel Wire pastry blender NEW
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Blends shortening and flour for pastry crust. Flaky Pastry: All ingredients, including the flour, should be cold to make a tender, flaky crust. Use ice water for pastry. The cold water keeps the fat intact and yields a flakier crust. Handle the dough as little as possible. Overworking pastry causes a dense, heavy result. Made in China.
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