Tray and draining mat Moulding of soft cheese in block moulds

September 20,2024

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Advice needed! Brie troubleshooting. for some reason I can't figure it out how to make my mold ripened cheeses to come out creamy and soft, except for Camembert types. I had tried

Block-bottom Ø 96mm

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About This Product A 'must have'- this Cheese Making Draining Tray makes managing draining your curds inside of a mould so easy- just allow the tray

Cheese Making Draining Tray & removable insert