Moritaka: Chinese cleaver
Moritaka: Chinese cleaver
Chinese cleaver Moritaka Blade length: 220 mm | AO#2
Hand-forged Chinese Cleaver with Aogami #2 core steel using Moritaka’s signature Warikomi construction, heat-treated to 61-62 HRC, with a medium-rough
Moritaka Hamono Aogami #2 Chuka Bocho 220mm
Daovua Chinese Cleaver, Introducing the Dao Vua V3 52100 Chinese Cleaver, a high-quality carbon steel knife that's perfect for your kitchen. This
DAO VUA V3 52100 Chinese Cleaver 200mm
Blade length: 220 mm | AO#2
Chinese cleaver
Moritaka Blue 2 Chinese Cleaver 210mm – Chefs Edge - Handmade Japanese Kitchen Knives
ELEVEN KNIVES (@___e1even___) • Instagram photos and videos
Hand-forged Aogami Super blue steel blade; 64 Rockwell Hardness, Walnut wood octagonal handle with pakkawood ferrule, Razor-sharp 10-12° double-bevel
Moritaka 7.5 Aogami Super Carbon Steel Chinese Chef's Knife
Brand new Moritaka Hamono Aogami Super Kurouchi 180mm Bunka Chef's Knife
Cleaver
Moritaka – Chefs Edge - Handmade Japanese Kitchen Knives