Miyabi Kaizen Chef's Knife, 6 Inch, Black

Miyabi Kaizen Chef's Knife, 6 Inch, Black

VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade,

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Miyabi Kaizen 6-Inch Chef's Knife

Miyabi Kaizen II Petty – Burrfection Store

Miyabi strives for perfection with Kaizen - Japanese for improvement or change for the better. This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment.

Miyabi Kaizen Chef's Knife 9.5-in

Miyabi Kaizen II 8-inch Chef's Knife

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MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or change for the better. The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional.

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Miyabi Kaizen II 9.5-inch Chef's Knife - Bed Bath & Beyond - 30811240

Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance.

Miyabi KOH Chef's Knife 8-in