Misono Molybdenum Steel Series Bread Knife
Misono Molybdenum Steel Series Bread Knife
Misono is one of the best kitchen knife makers in the world and their Molybdenum Steel Series are their most affordable range of knives. However, the quality and finish of these highly practical and functional knives is equal to that of Misono’s more expensive product lines. Indeed, Misono’s high standards of quality have not been compromised in the slightest. The blade is made from AUS-8 (HRc. 57), a high carbon 13 Chrome Molybdenum stainless steel tMisono is one of the best kitchen knife makers in the world and their Molybdenum Steel Series are their most affordable range of knives. However, the quality and finish of these highly practhat has strong corrosion-resistance, great durability, high cutting performance and is easy to re-sharpen. This knife features full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and stainless steel bolsters
Japanese Chef Knife - Gyuto - MISONO - Molybdenum Serie - Sizes: 18
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Misono Molybdenum Steel Series Bread Knife
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General Features Misono is one of the most well-established knife producers of Western-style Japanese professional chef's knives for decades in Seki-city of Japanese sword capital with 800 years tradition. After years of fine tuning and consultation with professional chefs Misono released the 440 series. Professinal's demands are high level of quality control rust resistance cutting performance and easier to resharpen.
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