Milly's 101: Carbon Steel
Milly's 101: Carbon Steel
There is a reason that carbon steel pans have long been favoured by professional chefs. They heat hot and fast and they retain that heat well which makes for fabulous searing and browning of steaks, crispy chicken skin and gorgeous caramelisation. They are super versatile, come in a wide ranges of sizes and they go str.
Carbon steel heats hot and fast and chef's love it. It does take a bit of caring for so here's what you need to know
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