The Science of Steamed Milk: Understanding Your Latte Art

The Science of Steamed Milk: Understanding Your Latte Art

Guest post by Christina Jayson Watch a barista at work and you will observe the art of preparing a perfect café au lait, cappuccino, macchiato, or mocha – all of which involve different quantities of steamed milk. Behind the artistic foam hearts and milk mustaches lies a science to steamed milk. Students of UCLA’s SPINLab…

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Fresh milk is one of the ingredients used to make many different drinks. Proper steaming of milk also plays an important role in making the perfect cup of coffee. This book will walk you through the correct practices of steaming all varieties of milk, including non-dairy options, whether you're using a commercial espresso machine or a hand-held frother.

Latte Art: How To Steam Milk At Home: How To Steam Milk With A Frother [Book]