Milk Street Kitchin-to Knife | Milk Street Store

Milk Street Kitchin-to Knife | Milk Street Store

Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

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The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep.

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The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep.

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Milk Street Kitchen: The Kitchin-tan™ Utility Knife is Back in