Making Matcha with a Metal Whisk - Why You Need the Bamboo Whisk
Making Matcha with a Metal Whisk - Why You Need the Bamboo Whisk
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The authentic, traditional tool to prepare matcha, Bamboo Whisks were the utensil used thousands of years ago during traditional Japanese tea ceremonies. After sifting matcha into a whisking bowl and adding water, gently but swiftly move the whisk in a zigzag motion until frothy. This will provide a light and smooth consistency, heightening the Matchaful experience. Our whisks are hand-carved and shaped directly out of bamboo.
Matchaful Traditional Bamboo Whisk
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T-Whisk Bamboo / 80 Prong, by Harney & Sons Fine Teas
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Bamboo Matcha Whisk with Bamboo Spoon and Hooked Bamboo Scoop (Chashaku) Set by MATCHA DNA - Traditional Matcha Whisk Made from Durable and Sustainable Golden Bamboo for Matcha Tea Preparation