Mercer Culinary M24407PL 7 Santoku Knife

Mercer Culinary M24407PL 7 Santoku Knife

Asian Collection - Mercer Culinary

Bring the professional quality that you've come to expect from Mercer Culinary Cutlery to your commercial kitchen with this Mercer Culinary M19050

Mercer Culinary M19050 ZüM® 7 Forged Santoku Knife with Granton Edge and Full Tang Blade

Mercer Culinary M24407PL 7 Santoku Knife

Mercer Culinary M19050 Zum 7-Inch Forged Santoku Knife

Mercer Culinary M24407PL 7 Santoku Knife

Kitchen Cutlery, Carolina Cooks

QUALITY CONSTRUCTION: Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge SUPERIOR

Mercer Culinary Asian Collection Santoku Knife with NSF Handle, 7-Inch

Unpopular opinion: Mercer knives hold an edge longer than any shwanky knife I have ever had. I will die on this hill. : r/chefknives

Contrusted of high carbon, stain free, Greman steel, single-edge blade (typical of Janpanese knives) is taper ground with a fine stone finish. The comfotable handle is made from traditional balsam wood. Each knife is individually packaged in an aesthetic wood box. Also known as nakiri, this Asian style knife with a classic rectangular shape is designed to quickly slice product paper-thin, especially vegetables without hard seeds.

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