Matcha Shrimp Tempura – Jade Leaf Matcha

September 21,2024

Ingredients 15 minutes | Makes 8-10 pieces 1 tsp Culinary Grade Matcha powder 1 cup Kikkoman Tempura Batter Mix 3/4 cup ice-cold water 8-10 tiger prawns (raw, shelled, tail on) Cooking oil Salt Ponzu Steps Pour cooking oil into a deep, wide skillet (make sure your cooking oil is 2-inches deep) on medium-high heat. I.
Add a beautiful contrast of green to your shrimp tempura by adding our Culinary Grade Matcha powder. This recipe is so simple to make and is super delish!

Organic Culinary Matcha – Jade Leaf Matcha

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Organic Culinary Matcha – Jade Leaf Matcha

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