Basic Koicha (Matcha) - Preparing Tea – Ippodo Tea Global

September 24,2024

Sift 4g of matcha (3 heaped tea ladles or 2 level teaspoons) Add 30ml of hot water (80°C) Mix slowly with a whisk for 15 seconds

Preparing Tea – tagged Basic Technique – Ippodo Tea Global

Ippodo Tea (Kyoto Since 1717) Ikuyo - Balanced Matcha

Preparing Tea – tagged Matcha – Ippodo Tea Global

Discover Koicha, the thick matcha of formal Japanese tea

Ippodo Tea (Kyoto Since 1717) Ikuyo - Balanced Matcha

Preparing several servings of matcha (Tea Bowl with Serving Spout

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Matcha To-Go Packets 10 x 2g - Ippodo Tea (Kyoto Since 1717)

How to prepare Koicha (thick matcha)

Ippodo Tea (Kyoto Since 1717) Ikuyo - Balanced Matcha

Shoin places firmly in our rich category. Its lingering finish and full umami character make it a wise choice for fans of a reflective, satisfying

Shoin 20g - Matcha - Ippodo Tea (Kyoto Since 1717)

(USA & CA) - How to Make Koicha (Thick Matcha Recipe)