Masamoto-Sohonten From

Masamoto-Sohonten From

With over 150 years of knife-making history and craftsmanship, Masamoto-Sohonten Ltd. is the No.1 maker of Professional Sushi Chef knives in Japan.

About Masamoto Swedish Steel The KS Series is Masamoto’s range of high-grade Sweden Stainless Steel Japanese traditional-style knife. Masamoto KS Series Wa Gyuto is completely hand sharpened, polished and finished by especially skilled and experienced craftsmen, which results in extra edge sharpness and a more refined level of finish.This line is highly recommended for those who enjoy knives with a traditional Japanese handle.

Original Swedish Steel Buffalo Pattern Gyuto ( Double-Edged ) 27cm

Masamoto Sohonten

Masamoto Sohonten

Masamoto Sohonten Vintage SK Petty 130mm Rosewood Handle

Masamoto Sohonten KS Gyuto 240 mm KS3124 K&S Special – K&S - New York

Masamoto Sohonten — The Knife Roll

Masamoto KS Shirogami #2 Honkasumi Kamagata Usuba – Burrfection Store

We are no longer producing this item or with the same number. Please understand that showing price, description and specs might be old

Masamoto Sohonten Vintage SK Petty 130mm Rosewood Handle

Masamoto Knives Review: Overhyped Or Worth It? - Blades Power

Rare Antique Japanese Chefs knife signed MASAMOTO SOHONTEN. Hand forged high quality, from 1920's c

Yanagi Knife 柳葉刀鋪 . Akazawa Kasumi Yanagi

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Masamoto Sohonten, one of the best Japanese chef knives in the world.

Masamoto Sohonten White 2 Kasumi Yanagiba 270 mm KK0427 – K&S - New York