Masamoto Japanese knives

Masamoto Japanese knives

Masamoto knives have been used as the Highest-Integrity Professional Chef Knife Brand. Their technique achieves No.1 Sushi Knife Manufacturer name in Japan.

Masamoto’s KS Series Mukimono knives are high-grade Hon Kasumi knives (White Steel No.2 ; HRc.62-63) that are hand sharpened by their most skilled

Masamoto KS Series Hon Kasumi White Steel No.2 Mukimono (180mm and 210mm, 2 sizes)

Masamoto VG Series 180mm Santoku – Burrfection Store

Masamoto Japanese knives

Japanese sujihiki slicer knife MASAMOTO SOHONTEN Swedish steel Size

Masamoto KK Series, Kasumi White Steel No.2 Nakiri

Masamoto Japanese Kitchen Knife Usuba White Steel Hon Kasumi 195mm KS0619 New

Masamoto KK Yanagiba 300mm

MASAMOTO KS Japanese Deba Knife with Sheath 6 (150mm) [HONBAZUKE] Made in JAPAN, Professional Heavy Duty Knife for Fish, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule: Home

[General Features] Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of

Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 255mm CT5025