Masamoto Japanese knives

Masamoto Japanese knives

Masamoto knives have been used as the Highest-Integrity Professional Chef Knife Brand. Their technique achieves No.1 Sushi Knife Manufacturer name in Japan.

Masamoto Sohonten Honyaki Japanese Kitchen Knife Set3 pure Japanesesteel Honyaki

Masamoto so honten Japanese knife Honkasumi Gyoku white steel Deba any size - tablinstore

About Masamoto VG-10 Masamoto’s line of stain resistant traditional Japanese style knives are forged in Japan to have an extremely hard and corrosion resistant blade so that it can retain an edge for longer than carbon knives. Stain resistant traditional Japanese knives are popular for shikomi (prep work) in Japanese kitchens. Each knife has a magnolia wood handle and a water buffalo horn bolster.

Masamoto Sohonten VG-10 Fugubiki

MASAMOTO KS Japanese Deba Knife with Sheath 6 (150mm) [HONBAZUKE] Made in JAPAN, Professional Heavy Duty Knife for Fish, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule: Home

[General Features] Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of

Masamoto KS Honkasumi Gyokuhaku-ko Buffalo Tsuba Japanese Chef's Slicer(Sujihiki) 240mm KS4324

Masamoto HS Series Knives Honyaki White Steel No.2 Usuba Knife

Masamoto CT Series Sujihiki knife is made from Japanese high carbon steel (HRc. 58-59) and come with attractive red sandalwood handles.

Masamoto CT Series Sujihiki (240mm and 270mm, 2 sizes)

Masamoto Sohonten, one of the best Japanese chef knives in the world.

Masamoto Knives, Sushi, Chef Knife, Brand New, Made in Japan, Blade Steel: Special High carbon Steel, Handle : Red Sandalwood

Masamoto Professional Finest Carbon Steel Gyuto 180mm

Masamoto KK Deba 165mm – The Sharp Cook

Sold at Auction: Rare Antique Japanese Chefs knife signed MASAMOTO SOHONTEN. Rare 1920's Japanese Chefs knife signed MASAMOTO SOHONTEN

Japanese chef knife wagyuto MASAMOTO SOHONTEN honkasumi Size:24/27cm

Japanese sujihiki slicer knife MASAMOTO SOHONTEN Swedish steel Size

Masamoto HonKasumi Gyokuhakukou Takohiki (sushi knife), KS0130, 300 mm, Sakai Takayuki

Tsukiji Masamoto Carbon Steel Gyuto Knife 300mm (11.8″) – N.A. Kitchen Collection