Maryland Oyster Stew

Maryland Oyster Stew

This delicate oyster soup recipe sets the tone for celebration at any meal. We made this stew healthier by primarily using low-fat milk and increasing the amount of vegetables. Don't worry about shucking the oysters--most supermarket seafood departments carry shucked oysters. Serve with crusty bread to sop up all the delicious bits at the bottom of the bowl.

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Thaw under refrigeration for 24 hours. Pour into saucepan or double boiler. Heat on medium heat until steaming, but not boiling and temperature

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