Mammafong Pre-seasoned Blue Carbon Steel Woks - everything you need to – mammafong

September 27,2024

We have a lot of customers enquiring about our pre-seasoned wok. Let us answer some of your questions here: What do I have to do before first use ? It’s simple! Wash your wok with soap to clean off dust and dirt on wok surface. Remember to use a soft sponge only, not steel wool or anything abrasive. This will be the on

How to season – mammafong

Suitable for gas and electric cooking. Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base. Crafted by our team of master craftsmen in Guangdong, China. Heavy duty wok - Traditional wok used by professional chefs.

Flat Bottom Wok Traditional Hand Hammered Wok 14 inch Carbon Steel Chinese Pow Wok by Mammafong

Mammafong

A completely average wok story. I already have better woks, but are they really? I got this Mammafong wok with extreme-lightness in mind for the whole family to use. Go on and