How to Make Rotisserie Chicken - Taste of Artisan

How to Make Rotisserie Chicken - Taste of Artisan

Incredibly juicy, smoky and crispy-skinned, this rotisserie chicken is likely as good as it can get. With minimal preparation and some basic seasonings it requires little hands-on time but tastes like a gourmet dish. I look for three things in my rotisserie chicken: Tender and juicy meat Crispy skin Smoky flavor Your typical store-bought rotisserieRead More

How to Make Rotisserie Chicken - Taste of Artisan

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