How to Make Japanese Kitchen Knives Last Longer - Hasu-Seizo
How to Make Japanese Kitchen Knives Last Longer - Hasu-Seizo
Investing in high-quality knives is an important investment for all chefs. However, what’s even more important is performing proper maintenance to ensure your Japanese knives can serve you for the years to come. We share helpful tips on how to make your Japanese knives last longer..
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.
Sakai Takayuki, Gyuto Kurouchi Knife
Sakai Takayuki, Petty Knife w/ Magnolia Handle
Japanese Nakiri/Vegetable Knife with Walnut Handle - KoboSeattle
Blog, Learn More About Japanese Knives
Sakai Takayuki, Paring Nakiri Santoku Knife Set
How to Pick Japanese Chef Knives That Make the Cut
Japanese Chef Knife Canvas Roll Carry Bag for 6 Knives Light Brown
Hasu-Seizo - Many Japanese knives are waiting for the handles
Pin by Hasu-Seizo Artisan Japanese Kn on Best Kitchen Knives in
Sakai Takayuki, Gyuto Knife 210/240mm
How sharp should a new Japanese knife be, out of the box? : r
Gyuto Japanese Chef Knife 240mm (9.4) Damascus 33 Layer with Lacquered Oak handle. Shop handcrafted Japanese chef knives today!
Sakai Takayuki Gyuto Japanese Chef Knife 210 mm (8.2) Damascus 33 Layer with Brown Lacquered Oak handle
The ULTIMATE Japanese Knife Maintenance Guide - How to Clean
PPT – Japanese Kitchen Knife PowerPoint presentation
Blog, Learn More About Japanese Knives
