MAC Traditional Nakiri 6.5

MAC Traditional Nakiri 6.5

The nakiri is the traditional Japanese vegetable cleaver, and quickly becomes adored by those who try it. It.
The nakiri is the traditional Japanese vegetable cleaver, and quickly becomes adored by those who try it. It's additional heft toward the tip allows them to fly through harder veggies like carrots, and it's unique shape and blade height make it much safer to work quickly with. MAC includes their 25 year warranty, to make this nakiri an outstanding value. MAC knives, like all knives, should never experience the whirling inferno of scalding water and harsh chemicals that is the interior of your automatic dish washing appliance. Maker: Mac Knife Inc. Location: Seki City, Japan Founded: 1964 Photos By Jes Whiteford Construction: Mono Steel, Roll Forged Weight: 5.4 ounces Blade Length: 165 mm (6.5 ) Overall Length: 290 mm (11.5 ) Thickness at Heel: 2.5 mm Blade Height: 47.8 mm

MAC Traditional Nakiri 6.5

Mac Knife Balanced Double-Beveled Nakiri Knife, 6.5-Inch

MAC Traditional Nakiri 6.5

Only 48.00 usd for MAC Nakiri Knife 6.5 Online at the Shop

Our MAC Japanese Series knives are made with their original molybdenum steel for great edge-retention and ease of sharpening.

MAC Traditional Nakiri 6.5

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MAC Traditional Nakiri 6.5

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MAC Traditional Nakiri 6.5

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MAC Traditional Nakiri 6.5

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MAC Traditional Nakiri 6.5

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Take your kitchen skills to the next level with this 5” Japanese high carbon steel chef knife from Kyoku’s Samurai series. The scalpel-sharp edge and pakkawood handle provide exceptional performance and comfort for slicing fruits, veggies, and herbs with ease. This professional-grade knife includes a sheath and case for safe storage.

MAC Traditional Nakiri 6.5

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MAC Traditional Nakiri 6.5

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MAC Traditional Nakiri 6.5

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MAC Traditional Nakiri 6.5

DA JU-180 -MAC DAMASCUS SERIES 7 JAPANESE VEGETABLE CLEAVER (Free Ship – Rodriguez Butcher Supply