MAC Professional Mighty Chef's Knife 9 1/2
MAC Professional Mighty Chef's Knife 9 1/2
This is the choice of the home cook and professional seeking just a bit more reach than an 8" knife can provide. The blade profile is reminiscent of th.
This is the choice of the home cook and professional seeking just a bit more reach than an 8 knife can provide. The blade profile is reminiscent of the great Sabatier chefs knives of old, and with it's great rocking point, and long flat on the edge, it will prove to be a real performer in the kitchen as well. At 9.5 on the edge, 2.5mm thick on the spine, and great taper to under 1mm within an inch of the tip, the proportions are all right. Using their proprietary chrome-moly vanadium steel, this blade is able to take a keen edge, and remains tough on hard impacts. MAC warrants this knife against defects in materials and workmanship for 25 years. This knife is not dishwasher safe. Maker: Mac Knife Inc. Location: Seki City, Japan Founded: 1964 Photos By Jes Whiteford Construction: Mono Steel, Roll Forged Weight: 7.9 oz/ 224g Blade Length: 247 mm Overall Length: 363 mm Spine Thickness at Heel: 2.3 mm Blade Height at Heel: 50.8 mm Thickness near tip:1mm
My first Japanese knife. MAC 6.5 Santoku. What to expect? : r/chefknives
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This is the choice of the home cook and professional seeking just a bit more reach than an 8 knife can provide. The blade profile is reminiscent of
MAC Professional Mighty Chef's Knife 9 1/2
NKD! MAC MTH-80. This is my new professional workhorse. Really nice factory edge. : r/chefknives
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