MAC Pro Series 6.5 Japanese Vegetable Cleaver

MAC Pro Series 6.5 Japanese Vegetable Cleaver

The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of

MAC Japanese Nakiri 165 mm JU-65

The Cuisine::pro Kiyoshi Cleaver knife (17.5 cm or 6.5) has been engineered and weighted to make heavy chopping easier. A Cleaver can take on heavier root vegetables with more force than a chef's knife or Santoku knife. Aside from breaking down tendons and bones, Cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods.

Cuisine::pro Kiyoshi 6.5 in. Cleaver Knife

Cleaver Knife,8 inch Meat Cleaver Chopping Knives German Stainless Steel Chef Knife Vegetable Chopper Butcher Knife for Home and Restaurant, Silver

Mac Knife Japanese Series Vegetable Dining Bar Cleaver 6-1/2-inch Home Kitchen for sale online

Zanmai Pro Nakiri Style Vegetable Knife 6.5 inches (165mm)

MAC JU-65 VEGETABLE CLEAVER – Japaneseknivesau

This 7 Japanese-style Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of the blade to

DA JU-180 -MAC DAMASCUS SERIES 7 JAPANESE VEGETABLE CLEAVER (Free Shipping)

Traditional Japanese vegetable knife with improved round MAC handle, Double bevel thin blade allows to slice effortlessly through almost anything,

MAC 6.5 Nakiri Knife

This dimpled knife has become a common addition to home kitchens. Perfect for cutting fruits, vegetables and meats. Features sub-zero tempered steel and comes with a standard bolster.

Mac Professional Santoku Knife Hollow Edge 6.5-Inch MSK-65