Low Volume Candy Cooking Stove, Pan & Thermometer - CB01 • Loynds
Low Volume Candy Cooking Stove, Pan & Thermometer - CB01 • Loynds
The CB01 Candy Cooking Equipment Set is a comprehensive solution designed for small-scale confectionery production. This set is ideal for use by artisan candy manufacturers, low volume production, candy making demonstrations, small kitchen environments, or recipe development kitchens within the confectionery industry. Key Components 3000W Induction Cooker: A high-efficiency electric Read More »
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Low Volume Candy Cooking Stove, Pan & Thermometer - CB01 • Loynds
1. One-piece molding, energy-saving and fast heating. The bottom of the pot body adopts one-piece molding technology, no seams, not easy to break,
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Low Volume Candy Cooking Stove, Pan & Thermometer - CB01 • Loynds
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Thermometer allows you to measure the temperature of your candy with ease and precision. An LCD readout makes it easy to read the temperature throughout the cooking process, 450deg F ensures that you can measure your candy until it's completely finished cooking allows you to fasten your thermometer securely to your cooking vessel, so you are never splattered with hot sugar. This safe and user friendly candy thermometer will quickly become your go to kitchen tool for creating sweets.
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