Lodge Seasoned Cast Iron Dutch Oven

Lodge Seasoned Cast Iron Dutch Oven

America's oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Cast iron provides exceptionally even

Perfect for oven-to-table presentations of soups or beans or for slow roasting meats and baking no-knead breads, this cast iron Dutch oven from Lodge

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Lodge 5 Quart Seasoned Cast Iron Dutch Oven

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The Lodge 9 Quart Seasoned Cast Iron Dutch Oven is a meal-time legend that will be your go-to cooking toolindoors and outside. Made with just iron and oil, the cast iron dutch oven features a durable design, helpful dual handles, and a steel bail handle, making it portable enough to use in the kitchen, on the grill, or around the campfire. The dutch ovens naturally nonstick surface provides excellent heat retention and distribution for consistent cooking at any temperature.

Lodge 9 Quart Cast Iron Dutch Oven

This Dutch Oven is a flawless pairing of form and function. The right toll to marinate, refrigerate, cook and serve. The Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. This is a classic enamel piece that makes every stove look good. But even more importantly, it's a kitchen multitasker. Use it to broil, braise, bake, or roast in the oven up to 500 degrees F, and sauté, simmer, or fry on any stovetop, as well as to marinate and refrigerate food.

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