Lodge Dutch Ovens

Lodge Dutch Ovens

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This 1.5-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention.

Lodge Ec1d43 Enameled Cast Iron Dutch Oven 1.5-Quart Red

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This Dutch Oven is a flawless pairing of form and function. The right toll to marinate, refrigerate, cook and serve. The Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. This is a classic enamel piece that makes every stove look good. But even more importantly, it's a kitchen multitasker. Use it to broil, braise, bake, or roast in the oven up to 500 degrees F, and sauté, simmer, or fry on any stovetop, as well as to marinate and refrigerate food.

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The LC6DD, a 6 Quart Double Dutch Oven, is an essential cookware piece for every home cook. Made of sturdy cast iron, it is seasoned with 100% natural vegetable oil for an easy-release finish. The lid of the Dutch oven also functions as a 10.25 Inch Dual Handle Grill Pan, providing versatility and convenience. With even heat distribution and retention, this Dutch oven ensures consistent and even cooking results.

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The Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century and is perfect for camp and hearth cooking. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron this Dutch Oven evenly distributes heat from the bottom through the sidewalls.

Lodge Dutch Oven & Iron Cover, Spiral Bail Handle, Black, 5 qt