Lodge Cast Iron Pizza Pan + Reviews
Lodge Cast Iron Pizza Pan + Reviews
Lodge Cast Iron Pizza Pan + Reviews
This cast iron skillet is perfect for fried chicken, roasted meats and veggies, pan-grilled steaks and more. Whether you're baking skillet cornbread over an open fire or pan-frying a batch of chicken wings for the game, you'll love the way this does-it-all pan performs. Lodge cast iron cookware is pre-seasoned at the foundry and is ready to cook right out of the box. Lodge's award-winning foundry produces cast iron of equal quality to Grandma's prized hand-me-downs.
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Crispy restaurant-style crust has nothing on this pizza pan. Its naturally seasoned cooking surface delivers great results and does not dent bend or warp at high temperatures. Crafted in America with iron and oil and a design lets you bake to the edge use this pizza pan to take pizza night to the next level. It provides excellent heat distribution and retention for consistent even cooking. Seasoned and ready to use. Features. Seasoned with 100 percent natural vegetable oil. Dual handle design.
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Crispy restaurant-style crust has nothing on this pizza pan. Its naturally seasoned cooking surface delivers great results and does not dent bend or warp at high temperatures. Crafted in America with iron and oil and a design lets you bake to the edge use this pizza pan to take pizza night to the next level. It provides excellent heat distribution and retention for consistent even cooking. Seasoned and ready to use. Features. Seasoned with 100 percent natural vegetable oil. Dual handle design.
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