Lodge Cast Iron Loaf Pan 8.5x4.5 inch

September 24,2024

Lodge Cast Iron Loaf Pan with dual handles has a naturally seasoned baking surface that will not dent, bend, or warp at high temperatures. Provides excellent heat distribution and retention for consistent, even baking.

Product 1: Use the Lodge 8.5 x 4.5 Inch Seasoned Cast Iron Loaf Pan to help you bake delectable creations in the kitchen Product 1: Seasoned with 100%

8.5x4.5 Cast Iron Loaf Pan & ASBG41 Bakeware Silicone Grips, Red, Set of 2, One Size

Say goodbye to crushed loaves and hello to easy lifting around the kitchen with the Lodge loaf pan. Crafted in America with cast iron and oil, the naturally seasoned baking surface won’t warp at high temperatures. The cast iron heats thoroughly and evenly to achieve the perfect crust and get well-defined edges.

Lodge Cast Iron Loaf Pan with Silicone Handles, 8.5 x 4.5, Black

Lodge Cast Iron Loaf Pan 8.5x4.5 Inch

Make banana breads, pound cakes, meatloaf and more with the versatile Rachael Ray Yum-o! Nonstick Loaf Pan. This versatile bread baking pan is made from heavy gauge steel that can bake over and over with the same great results. Offering sturdy construction and convenience, this Rachael Ray bakeware resists warping, is oven safe to 500°F and has grippy handles to provide a confident grasp when pulling items from the oven.