Lodge Cast Iron Double Dutch Oven Review: Unexpectedly Versatile

Lodge Cast Iron Double Dutch Oven Review: Unexpectedly Versatile

Is there anything that the Lodge 5 Quart Cast Iron Double Dutch Oven can’t do? We put the cookware to the test, frying, baking, braising, and even grilling with it.

Regarding the chip in the finish of the product: It is a result of seasoning the pan in production. The cookware is hanging as it rides on a conveyer through the seasoning process. As it rides through the seasoning tunnel, an electrostatic sprayer applies a natural vegetable oil seasoning to the pan.

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