Lodge Bread Pan (Dutch Oven)

Lodge Bread Pan (Dutch Oven)

Made from strong and robust cast iron. Convenient form for baking sourdough or round boules. Lock in steam to promote oven spring and aid dough expansion.

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Lodge proudly continues the legacy which began more than a century ago with our great grandfather, Joseph Lodge. The Lodge 1-Quart Cast Iron Dutch Oven or Serving Pot is a foundry seasoned for a natural, easy-release surface that improves with each use. The Lodge 1-Quart Cast Iron Serving Pot with loop handles and iron cover is perfect for vegetables and sides, soup for two or baking bread. The right tool to sear, saute, simmer, bake, broil, roast, fry or grill.

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The Lodge L8DD3 cast Iron Double Dutch Oven 5-Quart is sturdy integral and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet.

Lodge Cast Iron Double Dutch Oven 5 Quart