Lodge Bread Pan (Dutch Oven)

Lodge Bread Pan (Dutch Oven)

Made from strong and robust cast iron. Convenient form for baking sourdough or round boules. Lock in steam to promote oven spring and aid dough expansion.

The Lodge L8DD3 cast Iron Double Dutch Oven 5-Quart is sturdy integral and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet.

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