Lodge Baking Pan, Cast Iron
Lodge Baking Pan, Cast Iron
This cast iron baking pan has two handles for easy lifting around the kitchen. Its naturally seasoned baking surface won't dent, bend, or warp in the oven, making it perfect for baking cookies, a jelly roll, and pizza and even roasting vegetables. Crafted in America with iron and oil, use this baking pan to cook for generations. It provides excellent heat distribution and retention for consistent, even cooking.
The Lodge Seasoned Cast Iron Baking Pan is a bakeware hero that you’ll rely on for years to come. Made with just iron and oil, the nonstick 15.5 x
Lodge Cast Iron Seasoned Baking Pan 15.5 X 10.5 Inch
This traditionally sized cast iron pie pan is made for homemade and store-bought crusts alike. It won't dent, bend, or warp at high temperatures. Made in America with iron and oil, this pan will help you bake desserts for generations. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.
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Lodge produces outstanding cookware by focusing on consistency and quality. This loaf pan is ideal for serving up freshly baked cornbread and the integral ovenproof handles add ease to transportation. Lodge cast iron cookware distributes heat evenly through tightly controlled metal chemistry and exact processes that produce dependable performance quality.
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