Salt Less, Live Longer: Results of the Salt Substitute and Stroke Study - American College of Cardiology

Salt Less, Live Longer: Results of the Salt Substitute and Stroke Study - American College of Cardiology

Salt Center for Science in the Public Interest

Knowledge and practices related to salt consumption in China: findings from a national representative cross-sectional survey

The Global Burden of Cardiovascular Diseases and Risk: A Compass for Future Health

Heart failure: Restricting salt too much may increase harm

Sodium Reduction - Today's Dietitian Magazine

Adding Salt to Foods and Risk of Cardiovascular Disease - ScienceDirect

Frontiers Long-Term Effect of Salt Substitute on All-Cause and Cardiovascular Disease Mortality: An Exploratory Follow-Up of a Randomized Controlled Trial

Effect of Salt Substitution on Cardiovascular Events and Death

Adding salt to food in excess could lead to early death: health study