Galaxy 9 Light-Duty Variable Speed Immersion Blender with 7
Galaxy 9 Light-Duty Variable Speed Immersion Blender with 7
Designed for light-duty use, this Galaxy 9" light-duty variable speed immersion blender with 7" whisk attachment is ideal for small cafes, bakeries, and coffee shops. It features a 9", stainless steel shaft that operates at variable speeds up to 13,000 RPM; this makes the blender perfect for pureeing, emulsifying, and whipping. Plus, it comes with a 7" stainless steel whisk attachment for all of your light-duty mixing needs, such as egg whites, whipped cream, and salad dressings. From berries and cream to vinaigrette salad dressing, plenty of recipes benefit from a trusty immersion blender!<br><br>This model features an on/off button on the handle for convenient operation. It's also lightweight and comfortable to maneuver, a clever design to help reduce user fatigue. For long-lasting use in the kitchen, the blender's shaft features a stainless steel blade and bell. These components, as well as the shaft itself, are easy to clean thanks to the shaft's removable design. This immersion blender also comes with a wall rack that mounts easily on your wall so you can keep your blender out of the way when you don't need it, and it is easy to reach when you do! Sleek and versatile, this attractive blender is a great addition to low volume kitchens, regardless of the menu. It comes standard with a 6 1/2' long cord and requires a 120V electrical connection for operation.<br><br><b><u>Overall Dimensions:<br></b></u>Length: 28 1/2".
From berries and cream to vinaigrette salad dressing, plenty of recipes benefit from a trusty immersion blender! This immersion blender also comes with a wall rack that mounts easily on your wall so you can keep your blender out of the way when you don't need it, and it is easy to reach when you do! Sleek and versatile, this attractive blender is a great addition to low volume kitchens, regardless of the menu..
The Galaxy immersion blender is a lightweight unit that is perfect for pureeing, emulsifying, and whipping.
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