Leave-In Meat Thermometer
Leave-In Meat Thermometer
Accurately measures between: 120ºF - 200ºF, Designed to be left in the meat/food during the cooking process, 2 dial with USDA guidelines, Adjustable
UNIQUE FEATURE: Sloped dial design provides a bigger printing area for easy-to-read numbers ACCURACY: Precision calibration to ensure doneness
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