Leave-In Meat Thermometer, 3504
Leave-In Meat Thermometer, 3504
With a 4 1/2" stem length, this thermometer easily pierces meats and can be left within meat as it cooks in the oven. This allows you to quickly and easily monitor the internal temperatures of turkey, chicken, ham, and other meats..
Accurately measures between: 120ºF - 200ºF
Designed to be left in the meat/food during the cooking process
2 dial with USDA guidelines
Adjustable temperature target indicator
NSF listed
The temperature gauge rests at the bottom of the dial (room temperature) and slowly rotates clockwise as the temperature in the protein increases during cooking.
Important: thermometer will be hot after use. Use potholders or oven mitts when handling a hot thermometer.
Accurately measures between: 120ºF - 200ºF, Designed to be left in the meat/food during the cooking process, 2 dial with USDA guidelines, Adjustable
Leave-In Meat Thermometer
Lab Equipment & Instruments. Taylor 3504 TruTemp Series Analog Bimetal Meat Thermometer with Temperature Guidelines on Dial. Manufactured by
Taylor 3504 Trutemp Series Analog Bimetal Meat Thermometer with Temperature Guidelines on Dial
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