Le Creuset Enameled Cast Iron Soup Pot
Le Creuset Enameled Cast Iron Soup Pot
Developed through a unique collaboration between Calphalon and Williams Sonoma, the Elite cookware collection sets a new standard for nonstick performance. This soup pot is ideal for searing foods then simmering soups and stews.
Perfect for making soup, stew or sauces, this conveniently sized Dutch oven will be in heavy rotation for daily cooking. Made of enameled cast-iron,
Le Creuset Enameled Cast Iron Soup Pot, 4 1/2-Qt.
Perfect for making soup, stew or sauces, this conveniently sized Dutch oven will be in heavy rotation for daily cooking. Made of enameled cast-iron,
Le Creuset Enameled Cast Iron Soup Pot, 4 1/2-Qt.
Dutch Ovens
Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.
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The Traditional Soup Pot is the ideal vessel for soups, stews, one pot meals and more. Sloped sides increase the efficiency and effectiveness of
Traditional Soup Pot
From the Olive Branch Collection by Le Creuset, this soup pot features: The Olive Branch Signature Soup Pot is embossed with a refined olive branch motif inspired by the sun-drenched fields of Provence that is a sophisticated addition to any kitchen. Both functional and beautiful, the generous size and depth make this the ideal vessel for soups, pastas, braising, and even baking.
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Introduction to Le Creuset Enameled Cast Iron
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Cozy Fall Soups, Stews and Breads
