Le Creuset Enameled Cast Iron Signature Skillet, 9-Inch, 7 Colors on Food52

Le Creuset Enameled Cast Iron Signature Skillet, 9-Inch, 7 Colors on Food52

Le Creuset’s 9-inch classic skillet can sear, sauté, stir-fry, bake, and then some. See how enameled cast iron distributes and retains heat like a pro..
It’s a classic for a reason: Le Creuset’s Signature skillet sears, sautés, bakes, and then some. The enameled cast iron distributes and retains heat without the need for seasoning. And it’ll stay slick, since it’s meant to develop a natural patina over time. We love this 9-inch size for cornbread, pork chops, roasted veg, and personal pizza. Enameled cast iron delivers superior heat distribution and retention. Ready to use and requires no seasoning. Enamel finish resists dulling, staining, chipping, and cracking. Black-satin interior is formulated for higher surface temperatures. Metal utensil friendly. Two handles for easy transfers. Compatible with all cooktops, including induction. Oven safe up to 500°F. Easy to clean (handwashing recommended).

GreenPan X Food 52 Five-Two Essentials, Tri-Ply

Fully clad, tri-ply stainless steel construction: Each design is an ultra-sturdy 3mm thick with a stable base, thanks to two layers of stainless steel plus a highly conductive aluminum core that heats up evenly (no hot spots). Rivet-free, the way to be: Welded-on handles make for an easy-to-clean interior—no buildup, no gunk—and a seamless, modern look.

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Le Creuset Classic Cast Iron Handle Skillet, 9, Flame

Le Creuset 9.5 Hibiscus Signature Skillet - LS2024-2314 Le Creuset's new Signature skillets feature a helper handle for easier lifting and added control when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring.

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Le Creuset Classic Cast Iron Handle Skillet, 9, Flame

This well-loved Dutch oven from Le Creuset is large in stature, and it has the resume to match. It does everything we turn to cast iron for, all at a

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The Best Oven-to-Table Cookware to Use During the Holidays

The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

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