Le Creuset 5.5-Quart Round Dutch Oven Review

Le Creuset 5.5-Quart Round Dutch Oven Review

The best way to find happiness in your kitchen is to use tools you love. Our writer found hers with a beautiful blue Le Creuset 5.5-Quart Round Dutch Oven.

The perfect shape for most larger roasts and poultry the oval Dutch oven is an ideal piece to have at holiday time. But it's useful at any time of year for preparing classics like coq au vin or arroz con pollo. This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture.

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The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

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