Large wok advice? : r/carbonsteel

Large wok advice? : r/carbonsteel

Fiskars' Taiten 24 cm frying pan is a sustainable and durable choice for everyday cooking. Made of high-quality recycled aluminium, the frying pan has features that will captivate even the most enthusiastic home cooks. Taiten frying pan features a four-layer coating that ensures your food won't stick to the pan and averts scratches during use in use. The special Optiheat technology prevents the pan from overheating, thus increasing its lifetime.

Fiskars Taiten Frying Pan, 28 cm

Matfer Bourgeat Black Carbon Steel Frying Pan, 12 5/8

The ChefSeason Carbon Steel Wok is crafted from high-quality heavy-gauge carbon steel, making it both safe and healthy for cooking due to its coating-free nature. Its nitrogen-hardened surface is resistant to scratches and rust, while its lightweight design allows for easy use by both professional chefs and home cooks alike. It is compatible with all cooktops. Size: 12.6.

ChefSeason Carbon Steel Wok, 12.6 Round Bottom, 100% Coating Free, Pre-Seasoned, Free Tote Bag CS-NCF-R-32

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Yamada Hammered Iron Perforated Wok Strainer - Globalkitchen Japan

Stir-fry, deep-fry, steam, and braise in this versatile, fast heating cookware.This fast-heating, 12-inch Chinese Wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered glass lid lets you monitor your food as it cooks while the stay-cool, walnut handles are designed for maximum maneuverability.

Zwilling Dragon 12 Carbon Steel Wok with Lid

A completely average wok story. I already have better woks, but

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