Shop Kyoku Japanese Cleaver Knives | Cutting Like A Chef
Shop Kyoku Japanese Cleaver Knives | Cutting Like A Chef
With its fine craftsmanship, light weight, slim spine, and keen edge, the vegetable cleaver from KYOKU does most of the work – you just need to guide it along for effortless cutting. It offers excellent dexterity for dainty cutting and slicing tasks, and can be wielded with speed and accuracy thanks to the unique VG10 Damascus steel composition – which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use.
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KYOKU Vegetable Cleaver Knife - 7 - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case: Home & Kitchen
A joy to wield and ruthlessly sharp, our 7 inch kitchen knives instantly become a natural extension of you and your skills. Thanks to its scalpel like 13-15 degree edge, this knife slices with minimal resistance, making it perfect for cutting chunks of meat, brisket, vegetables, thick fruits, and more with meticulously exact precision.
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KYOKU Samurai Series - 7 Cleaver Knife - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case: Home & Kitchen
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KYOKU Samurai Series - 7 Cleaver Knife - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case: Home & Kitchen
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A perfect fusion of tradition and technology, this 7 inch vegetable cleaver is manufactured with cryogenically treated Japanese VG-10 steel to ensure outstanding durability, and innovatively coated with ionic silver for unrivaled hygienic performance. Thanks to its scalpel like edge, it slices with minimal resistance, making it perfect for cutting vegetables, fruit, meat, and more with meticulously exact precision.
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KYOKU Samurai Series - 7 Cleaver Knife - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case: Home & Kitchen
