Kyocera Ceramic Sharpening Steel, 9
Kyocera Ceramic Sharpening Steel, 9
Cutting with a dull knife can be dangerous. It is important to maintain your steel knives in between uses. The dual-sided surface of Kyocera's ceramic rod provides for sharpening and honing a blade. The ultra-efficient sharpening rod is made out of advanced ceramic, a material close in hardness to diamond. The durability of this rod will provide excellent results when re-sharpening or honing the cutting edge of your metal-based knives, scissors, and cutting tools.
Victorinox 9 in Regular Cut Sharpening Steel 7.8991.13
This chef’s knife makes it easy to chop, dice, slice and mince meat, seafood and produce, making it perfect for everyday food prep. The ergonomic handle is perfectly balanced, reducing hand fatigue and increasing productivity during long slicing sessions. Kyocera’s world-famous ceramic knife blades are crafted of exceptionally durable yet lightweight zirconium oxide.
Kyocera - Innovation - Chef's Knife - Ceramic - 7
KYOCERA SHARPENING ROD
KYOCERA SHARPENING ROD
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