Kritsuke Knife - Chef Knife - Santoku Knife

Kritsuke Knife - Chef Knife - Santoku Knife

Kritsuke Knife - Chef Knife - Santoku Knife

What's on offer includes an 8" Chef knife, 8" Kritsukue knife, and a 7.5" Santoku knife, giving you the versatility and precision you need for any cooking task. The 8" Chef knife is perfect for slicing, dicing, and chopping, making it the ultimate all-purpose knife..
If you're looking for the ultimate kitchen knives, look no further than these three individual knives, each crafted from premium Damascus steel. What's on offer includes an 8 Chef knife, 8 Kritsukue knife, and a 7.5 Santoku knife, giving you the versatility and precision you need for any cooking task. The 8 Chef knife is perfect for slicing, dicing, and chopping, making it the ultimate all-purpose knife. Its large size allows you to tackle big jobs with ease, while the sharp blade ensures clean and precise cuts every time. The 8 Kritsukue knife is designed specifically for slicing and cutting fish. Its razor-sharp blade glides through the toughest fish skin, while the flexible tip allows you to maneuver around bones with ease. Finally, the 7.5 Santoku knife is a true all-rounder. Its size and shape make it perfect for chopping vegetables, slicing meats, and even crushing garlic. Each knife in this set features a unique handle made from a combination of burl wood and blue resin. The warm and natural feel of the burl wood is complemented by the pop of color from the blue resin, making these knives both functional and stylish. Whether you're a professional chef or a home cook, these three individual knives are the perfect addition to your kitchen. Their combination of beauty, functionality, and durability make them a truly investment-worthy tool that you'll reach for again and again. So upgrade your kitchen today and experience the difference that high-quality knives can make in your cooking!

Kritsuke Knife - Chef Knife - Santoku Knife

Miyabi Black Kiritsuke Knife, 9.5

Kyoku Kiritsuke knives are made with 67 layers of the finest Damascus Steel and feature fantastic, sharp blade designs. Perfect for slicing fish, skills required.

Kritsuke Knife - Chef Knife - Santoku Knife

Kyoku Kiritsuke Knife 8.5 - VG10 Damascus Steel丨Shogun Series

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

Kritsuke Knife - Chef Knife - Santoku Knife

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

Kritsuke Knife - Chef Knife - Santoku Knife

Japanese Kiritsuke-Santoku Kitchen Knife 33 layers VG10 Damascus

Shun 8 Premier Kiritsuke Knife - TDM0771 In Japan, the kiritsuke is used for all the tasks for which you'd use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier 8-inch Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish.

Kritsuke Knife - Chef Knife - Santoku Knife

Shun Premier Kiritsuke Knife 8-in

Kritsuke Knife - Chef Knife - Santoku Knife

Forged 9Cr18 Japanese Chef Kiritsuke Nakiri Santoku Knife Handmade

Kritsuke Knife - Chef Knife - Santoku Knife

4 in 1-Almazan-Kiritsuke-Santoku-Chef Knives- Free Shipping

Kritsuke Knife - Chef Knife - Santoku Knife

Kanjo HAP40 Kiritsuke Gyuto Chef Knife 180mm Bolster – Bay Trade

・Kiritsuke shape. Inspired by the functionality of a Japanese sword that efficiently applies force to an object, it is a shape that combines

Kritsuke Knife - Chef Knife - Santoku Knife

KAI Chef's knife Santoku knife 4.7in 120mm Kaname Kiritsuke Stainless AE5500

Kritsuke Knife - Chef Knife - Santoku Knife

Nickel Damascus Hand forged Ginsan Okeya Kiritsuke Santoku knife

🍉【Kiritsuke knife】This knife is suitable for prepare food in kitchen, especially handling vegetables, fruits and meats. You can handle most of the

Kritsuke Knife - Chef Knife - Santoku Knife

TUO 8 inch Chef Knife & 8.5 inch Kiritsuke Knife & 7 inch Santoku Knife, Vegetable Meat Kitchen Cooking Knife - German HC Steel with Pakkawood Handle

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

Kritsuke Knife - Chef Knife - Santoku Knife

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

Slice and dice with precision using this Kiritsuke Santoku knife! Crafted with a Suminagashi Blue #1 Steel blade and a luxurious Buffalo Ebony Handle,

Kritsuke Knife - Chef Knife - Santoku Knife

Kiritsuke Santoku Blue steel #1 Suminagashi Buffalo Ebony Handle 170mm