Why do Koreans cut meat with scissors? - Quora
Why do Koreans cut meat with scissors? - Quora
Answer (1 of 4): Koreans cut meat with scissors because it's fast and efficient and it goes with the eating style. It's not limited to meat either; kimchi, vegetables, etc., are also cut with scissors. In contrast to Western style, Koreans typical place setting consist of a bowl of rice, a spoon
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Why do Koreans cut meat with scissors? - Quora
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Scissors for EVERYTHING Food-Related!