Korean Cooking Pots: Dolsot and Ddukbaegi

September 20,2024

One of the best things my partner’s mother ever handed down to us was her large ddukbaegi, or Korean earthenware pot. (She was downgrading to a smaller one for herself.) When I think of the pot, I imagine sounds: bubbling stews, sizzing rice, and the satisfying clunk of the heavy lid. Much of Korean cuisine is down to earth, and the traditional cooking pots – ddukbaegi and dolsot – share this unpretentious, robust aesthetic.

Korean Cooking Pots: Dolsot and Ddukbaegi

Ddukbaegi Clay Pot (Bibimbap Bowl)

Korean Dolsot Stone Bowl, Buy Online

Eutuxia Dolsot Ttukbaegi Stone Bowl with Trivet Tray, 6, Large, Hot Pot for Cooking Soup Stew Jjigae Bibimbap & Any Food, Keep Your Food Hot Until Last Bite, For Home

Tiger Dolsot Stone Bowl with Lid (No Trivet) Size 4 – Crazy Korean Cooking

Korean Dolsot Bibimbap (Stone Pot Bibimbap) Recipe & Video - Seonkyoung Longest

Korean Stone Pot with Rim, Dolsot 돌솥 – eKitchenary

Tiger Dolsot Stone Bowl with Lid (No Trivet) Size 4 – Crazy Korean Cooking

Bowl Korean Stone Bibimbap Pot Soup Dolsot Stewhot Base Bowls Ceramicrice Cookware Dish Naturalcooking Tray Kitchenware Donabe - AliExpress

The Pleasure of a Deadly Dolsot (돌솥)

Ddukbaegi bulgogi, Korean marinated beef in hot pot, Crazy Korean Cooking