The 8 Best Japanese Knives of 2024, Tested & Reviewed
The 8 Best Japanese Knives of 2024, Tested & Reviewed
Japanese knives are versatile, effective, and workhorses in the kitchen. We researched and tested the top brands available to help you pick the right knife.
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Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.
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