Knives - Maangchi's Korean cooking kitchenware
Knives - Maangchi's Korean cooking kitchenware
People ask me about my knives all the time. They wonder if they are special kinds of knives. They are not all that expensive. More important is that I keep them sharp and that they are comfortable in my hand. I've used many kinds of knives over the years but these days I use a 8¼ inch Sanelli
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