7 Kitchen Knives Every Cook Needs - Once Upon a Chef

7 Kitchen Knives Every Cook Needs - Once Upon a Chef

Good knives make cooking easier and more enjoyable. These are the 7 essential kitchen knives (and the knife sharpener) every cook needs.

Easier to maneuver than a Chef’s Knife, and more versatile than a paring knife, the Utility Knife has just the right proportions to feel nimble in your hand for the small stuff (cocktail wedge, anyone?), but big enough to take on bigger jobs too (like breaking down your whole farmers’ market haul). Think of it as your new best friend in the kitchen.

Chef's Knife Shiso Green | Kitchen Knives | Hedley & Bennett

Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

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The workhorse knife. A chef knife is a must-have knife, designed to perform well at many different kitchen tasks. Our handmade chef knives are

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7 Kitchen Knives Every Cook Needs - Once Upon a Chef

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Easier to maneuver than a Chef’s Knife, and more versatile than a paring knife, the Utility Knife has just the right proportions to feel nimble in your hand for the small stuff (cocktail wedge, anyone?), but big enough to take on bigger jobs too (like breaking down your whole farmers’ market haul). Think of it as your new best friend in the kitchen.

Chef's Knife Shiso Green | Kitchen Knives | Hedley & Bennett